Located in the heart of Notting Hill, Los Mochis, global pioneers of Baja - Nihon cuisine, champions the vibrancy, passion and heat of Mexico whilst celebrating the cool elegance and precision of Japan.
Our Pan-Pacific ethos is woven into our DNA from the food and drinks to the décor and service, your multi-sensory dining experience will begin the moment you arrive.
Two iconic cuisines are blended for the first time resulting in complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and over 20 unique tacos.
Our chefs use the finest, seasonal, and sustainable products from best-in-class artisans to create a highly technical, ever-evolving menu that is entirely gluten, nut and celery free. Our main menu contains minimal dairy throughout, and all our vegetarian dishes are also vegan by design, allowing you to indulge without compromise.
Each plate is designed to be shared and enjoyed as dynamic fine dining, amongst a cacti-filled, design-led space with vibrant Mexican art hanging from exposed brick walls.
Please note that menu selections and prices may vary. For further information, please contact the restaurant directly on 020 7243 6436.
The Los Mochis Bar boasts the second largest collection of fine and rare tequilas, and mezcals in Europe from well-known brands to small batch artisanal agaves.
Our expert bar team have curated a signature cocktail list with a focus on agaves with a Pan-Pacific twist.
Experience artisanal agaves with our curated tasting flights of Tequilas and Mezcals, or join us on a Monday evening, where we offer an intimate 1-hour Mezcal Masterclass. Perfect for groups of friends and family, or anyone who would love to learn all things Mezcal, with a chance to shake and re-create a selection of our favourite cocktails.
Gives Back Project - Meal 4 A Meal
Community lies at the heart of what we do which is why we have created the Los Mochis “Gives Back” programme. Working with local charities, every time you purchase a meal in the restaurant, we will provide a meal for the less fortunate and vulnerable.
We will be running Los Mochis in a manner which is actively committed to the promotion of sustainable solutions to areas impacted by the business, such as environment, food sourcing, and society. Wherever possible we work with like-minded suppliers who support the community such as Belu Water and Change Please coffee
Our founding principle is that first and foremost we must look after our Familia. We believe if we take care of our Team, then in turn they will take care of our Guests, our Community and our Business. If you are interested in becoming part of the Los Mochis Familia, send your CV to email@example.comJoin La Familia
Follow Us @losmochislondon
Monday – Sunday
5pm – Midnight
Saturday & Sunday
12pm - 4pm