Here at Los Mochis we are all about combining Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. In short, ours is the ultimate Pan-Pacific pairing.
From dawn until dusk - and beyond - you’ll find us busily creating elevated street food with neighbourhood heart and soul.
Forget what you think you know about Mexican and Japanese food. Our amazingly inventive, contemporary Pan-Pacific menu uses unique combinations of the finest, freshest, and most authentic ingredients to transform the likes of the humble taco, quesadilla and maki roll into something quite extraordinary.
From a Truffled Scrambled Egg Taco for breakfast to a light lunch of Guacamole with Superfoods or a Miso Black Cod Taco through to a more indulgent night-time crispy California Mini Taco, Truffle Salmon Sashimi Tostada or Carne Asada Steak Taco, we take the hands-on fun of classic MexiCali dishes to new heights. All our dishes are ideal for sharing too.
We don’t call ourselves a Tequileria for nothing. Our team has curated one of the most interesting selections of small batch artisanal agaves in town. You can even dip your toes into Mexico’s national drink with a tequila or mezcal tasting flight. That said, we’ve not forgotten our Japanese roots. You’ll find a rich variety of sakes on our drinks menu too. Drink them neat or in one of our signature craft cocktails.Drinks Menu
Gives Back Project - Meal 4 A Meal
We might be in the business of creating amazing experiences and fantastic memories, but Community lies at the heart of what we do which is why we have created the Los Mochis “Gives Back” programme. Working with local charities, every time you purchase a meal in the restaurant, we will provide a meal for the less fortunate and vulnerable. So you can have a great time – and know you’re making a positive impact too.
We will be running Los Mochis in a manner which is actively committed to the promotion of sustainable solutions to areas impacted by the business, such as environment, food sourcing, and society. Wherever possible we work with like-minded suppliers who support the community such as Belu Water and Change Please coffee.
Our founding principle is that first and foremost we must look after our Familia. We believe if we take care of our Team, then in turn they will take care of our Guests, our Community and our Business. If you are interested in becoming part of the Los Mochis Familia, send your CV to email@example.comJoin La Familia
Follow Us @losmochis