AN EXPERIENCE LIKE NO OTHER
TENrei: The Art of Tuna Ceremony at Los Mochis London City is an immersive 10-course menu presentation created by Executive Chef Leonard Tanyag.
The unveiling of a whole, uncut tuna, starts the ceremony, followed by an intricate, skillful breakdown using traditional Japanese knives, where our expert sushi chefs guide guests through each step of the process, from expertly filleting the fish to detailing the unique techniques and flavours of each cut, including coveted sections like the fatty belly otoro, medium-fat chutoro, and lean akami.
Each stage is a celebration of Japanese culinary art, where guests sample the tuna’s freshest cuts immediately as they’re prepared, culminating in an exquisite 10-course menu that showcases the full depth of flavour and craftsmanship.
This intimate event offers only twelve seats. Priced at £195 per guest.
Available every second, third and fourth Tuesday of each month at 6pm.
“TUNA FANS WON’T WANT TO MISS THIS”
LONDON ON THE INSIDE
THE MENU
The TENrei Tuna Ceremony is a curated journey through the elegance of Bluefin tuna, presented in a 10-course menu that moves from playful beginnings to refined indulgence. Additional drink pairings accompany the experience, each chosen to perfectly complement every dish.
Early courses set the tone with delicate preparations and as the experience unfolds, the menu deepens into more luxurious interpretations. Highlights include an Akami Tartare accented with truffle and caviar, with each plate designed to elevate the natural character of the tuna while offering moments of contrast, layering simplicity with decadence. The ceremony builds toward expertly cut sashimi and nigiri before transitioning into modern compositions that bridge tradition and creativity.
The journey concludes with a delicate, aromatic dessert, leaving guests with a sense of balance, precision, and indulgence.
MEET OUR EXECUTIVE CHEF
LEONARD TANYAG
“My culinary journey began in Yamanashi, Japan, where I spent over 10 years cultivating a deep passion for cooking and honing my knife skills. During this time, I focused on the intricacies of rice and working with the finest ingredients, which laid a strong foundation for my craft.”
RESERVATION POLICIES
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We kindly ask guests to arrive on time for their reservation. The experience will begin promptly with a drinks reception at 6pm, and the tuna ceremony will start at 6.30pm All guests will be served at the same time, with service beginning promptly at the reservation time. Any guests arriving after the experience has started may not be seated.
We will ask you to pre-pay for the TENrei experience at the time of booking. The pre-payment covers the food but does not include the drinks. These will need to be paid for when you dine with us, unless, you have pre-booked a pairing drinks course alongside the experience which will include the drinks in the pre-payment.
We welcome children who can enjoy our full-course menu and are respectful to other guests. Children will be charged and given the same menu as their accompanying adult(s). Infants and younger children, unfortunately, cannot be accommodated.
We operate a reservation-only policy. VAT is included in the menu.
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Our “TENrei” menu is based on Bluefin tuna. Los Mochis Restaurant is a nut, gluten and celery-free venue, therefore, we can cater for these food allergies. We are unable, at this time, to accommodate any other food allergies or intolerances. We are also unable to accommodate those who have a vegetarian or vegan diet.
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All bookings will be subject to a 14-day cancellation and amendment policy. There is a 100% cancellation fee for any cancellations or amendments with less than 14 days notice.
