The Miso Chocolate Brownie In Japanese cooking, miso isn’t just savoury. It’s depth and balance. Here, we fold it into dark chocolate for a rich, salty-sweet brownie layered with umami. Finished with a scoop of coconut sorbet for a cool
Coeliac Awareness Month might be wrapping up, but for us, gluten-free is always on the menu. It’s always been important that everyone can enjoy delicious food without compromise, whether you’re dining at Los Mochis or at our omakase dini